Sprout - Netflix

Posted on Thu 07 March 2019 in netflix

Sprout is based on a popular manga by Nanba Atsuko that's been serialized in 'Bessatsu Friend'. The love story in 'Sprout' evolves when two high school students, named Souhei and Miku, start living under the same roof after Miku's parents turn their home into a boarding house.

Sprout - Netflix

Type: Scripted

Languages: Japanese

Status: Ended

Runtime: 23 minutes

Premier: 2012-07-07

Sprout - Sprouting - Netflix

Sprouting is the practice of germinating seeds to be eaten raw or cooked. Sprouts can be germinated at home or produced industrially. They are a prominent ingredient of the raw food diet and are common in Eastern Asian cuisine. Sprouting, like cooking, reduces anti-nutritional compounds in raw legumes. Raw lentils, for example, contain lectins, anti-nutritional proteins which can be reduced by sprouting or cooking. Sprouting is also applied on a large scale to barley as a part of the malting process. A downside to consuming raw sprouts is that the process of germinating seeds can also be conducive to harmful bacterial growth.

Bean sprouts are a common ingredient across the world. They are particularly common in Eastern Asian cuisine. There are two types of common bean sprouts: Mung bean sprout is made from the greenish-capped mung beans Soybean sprout is made from yellow, larger-grained soybean It typically takes one week for them to become fully grown. The sprouted beans are more nutritious than the original beans and they require much less cooking time.

Sprout - Bibliography - Netflix

Safron, Jeremy A. (2003). The raw truth : the art of preparing living foods. Berkeley: Celestial Arts. ISBN 1-58761-172-4. Morán, Leslie (2007). The complete guide to successful sprouting for parrots : and everyone else in the family. Silver Springs, NV: Critter Connection. ISBN 978-1-4196-8479-1. Cuddeford, D. (1 September 1989). “Hydroponic grass”. In Practice. 11 (5): 211–214. doi:10.1136/inpract.11.5.211. NUTRITIONAL IMPROVEMENT OF CEREALS BY FERMENTATION. Source: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (CHAVAN, JK; KADAM, SS, 1989) Shipard, Isabell (2005). How can I grow and use sprouts as living food?. [Nambour, Qld.?]: David Stewart. ISBN 978-0-9758252-0-4. Kavas, A.; Els, N. (1992). “Changes in nutritive value of lentils and mung beans during germination”. Chem.Mikrobiol., Technol., Lebens. 14: 3–9.

Sprout - References - Netflix